Esse Plus 1 Operations Instructions

ESSE Engineering Limited, Ouzledale Foundry, Long Ing, Barnoldswick, Lancashire BB18 6BNTel: 01282 813235 Fax: 01282 816876 E-mail: [email protected]

Your Esse Plus 1 is a combination appliance providing a hot plate, one oven, room heat andin the case of the D model domestic hot water.The firebox be

9Reload the fire with small logs or smokeless solid fuel. You may experience smoke back out of the firebox when reloading as the chimney may still be

Heat up from cold or low can be achieved quite quickly with a fast burning fire. Once hot, thehotplate will retain temperature for long periods even a

11Cooker OvensKEY: Lower oven °CCooker HotplatesKEY: Hotplate300250200150100500Temp °CElasped time - 6 hours6hrs15mins30mins45mins60mins90mins2hrs 3hr

12SEASONING AND STORING FIREWOODWood, which has recently been cut and is still full of sap and water is known as "green" wood.Green wood wil

13THE WOOD BURNING PROCESSUnderstanding what happens when wood is burnt will enable you to burn wood in a moreenvironmentally friendly way, reduce the

14WHAT TYPE OF WOOD IS BESTThe difference between 'hard' and 'soft' woods is the density of their cells or fibres. As a general ru

15THE IMPORTANCE OF A HEALTHY FLUEThe successful operation of your range cooker is entirely dependent on the adequateperformance (pull) of the chimney

16CLEANING THE FLUE WAYS - Every 3 monthsAlways carry out cleaning procedures when the cooker is out and has been allowed to coolsufficiently to avoid

17Fig CBlanking plateInspection hatchin flue pipeInspection hatchin blanking plateFig D6” flue pipeconnected toexit flue6” flue pipeconnected toexit f

ESSE Plus 1 Cooking StoveINSTALLATION, COMMISSIONING AND OPERATING INSTRUCTIONSMODEL: Plus 1 Wood/Smokeless Solid Fuel

18Your ESSE cooker is guaranteed against defects arising from faulty manufacture for three years, subject to the following express conditions:• This c

TABLE OF CONTENTSMaster Stove Makers since 1854General Safety Information Page 2Chimney and Flue Information Page 3Flue Draught Page 4Installing th

TECHNICAL INFORMATIONNominal heat output 5.0kWCombustion air requirements 29m3/hWeight of appliance 100kgMinimum chimney draught 12PaMean flue gas

Fig.1 – Cooker Dimensions Note: All Dimensions are in milimetresThe successful operation of the cooking appliance relies on the adequate performanc

FLUE DRAUGHTNote: The chimney/flue to which this appliance is being connected must be swept andexamined for soundness prior to installation. Remedial

INSTALLING THE APPLIANCECOMMISSIONING THE APPLIANCE• Measure and record flue draught• Check ventilation• Check no extractor fan, other applianceor oth

LOW FLUE DRAUGHT SYMPTOMS: DIFFICULT TO LIGHT AND SMOKE COMING INTO THE ROOMCAUSE REMEDYCold chimney Line the chimneyChimney too short Extend the ch

7REPLACEMENT PARTSAshpan Optional for solid fuelAshpan guide Optional for solid fuelGrate Optional for solid fuelHotplate Rope ROPE/CUT.WHT-T/25x180